Chaubier
see first tasting blog
Parmigiano-reggiano
see other tasting entry
Shropshire Blue
country: Great Britain
milk: cow
The cheese was invented in Scotland at the beginning of the century. It is one of the vegetarian, creamery blue cheeses made from cow’s milk. The cheese has a mild flavor and fantastic taste. Thanks to annato, the cheese has a deep orange-brown, natural rind. Shropshire Blue matures for a period of ten weeks and the content of fat is about 34 per cent.