{"id":1179,"date":"2014-03-02T20:55:16","date_gmt":"2014-03-03T00:55:16","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/?p=1179"},"modified":"2014-03-02T20:55:16","modified_gmt":"2014-03-03T00:55:16","slug":"cheese-evening-at-the-obs","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=1179","title":{"rendered":"Cheese evening at the O’B’s"},"content":{"rendered":"

\"ob_cheese\"<\/a><\/p>\n

We went over to the O’B’s for a cheese evening.\u00a0 We first went to Arrowine<\/a> to get the cheese, wine, and salami.\u00a0 They have a good selection of everything.<\/p>\n

\"arrowine\"<\/a><\/p>\n

S. O’B had a nice layout of salami, carrots, crackers, grapes, chutney, and proscuttio.<\/p>\n

\"ob_table\"<\/a><\/p>\n

We started with a soft, camembert-like Moses Sleeper <\/a>by Jasper Hill Farms<\/a>, in Greensboro, Vermont.\u00a0 It was a bloomy-rind cow’s milk cheese aged for 3~6 weeks.\u00a0 We all liked it.<\/p>\n

Next was Wyfe-of-Bath<\/a> from the Park Farm in Kelston, England.\u00a0 It was a semi-firm cow’s milk cheese formed in cloth-lined baskets.\u00a0 Very good.<\/p>\n

Then on to Ewephoria<\/a>, which we’ve had before, and have always liked.\u00a0 They liked it too.\u00a0 It is a sheep’s milk cheese made in Holland and shipped to the US.\u00a0 I guess they don’t understand the play on it’s name.<\/p>\n

We had brought over our Boska Holland raclette plates<\/a> and so we had raclette cheese on apples, cornichons, and carrots.<\/p>\n

Last was Black Ledge Blue<\/a> from Cato Corner Farm in Connecticut.\u00a0 It was good, creamy.<\/p>\n","protected":false},"excerpt":{"rendered":"

We went over to the O’B’s for a cheese evening.\u00a0 We first went to Arrowine to get the cheese, wine, and salami.\u00a0 They have a good selection of everything. S. O’B had a nice layout of salami, carrots, crackers, grapes, chutney, and proscuttio. We started with a soft, camembert-like Moses Sleeper by Jasper Hill Farms, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1179"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/1179\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}