![\"cheese](\"http:\/\/cheese.carrotseverywhere.com\/blog\/images\/cheese0005.jpg\" "\\"cheese")
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Mt. Tam Triple Cream<\/strong> A smooth, creamy, elegant, 10-oz, triple-cream – made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. MT TAM won 1st Prize in the soft-ripened category at this year\u2019s American Cheese Society competition.<\/p>\n —————<\/p>\n California Crottin<\/strong> milk: goat<\/p>\n Our traditional French-style California Crottin has a wrinkly, geotrichum candidum rind, a fluffy texture and robust, earthy flavor. Twice it was voted “Best Farmstead Goat Cheese” at the prestigious American Cheese Society judging and chosen as the best Crottin, better than the French originals, in a recent Wall St. Journal tasting.<\/p>\n —————<\/p>\n Midnight Moon<\/strong> milk: goat<\/p>\n Aged one year or more, this pale, ivory cheese is firm, dense and smooth with —————<\/p>\n Vermont Ayr<\/strong> We are currently making one style of cheese, Vermont Ayr, an alpine style farmstead cheese made from raw milk, in 1 and 4 lbs wheels.<\/p>\n —————<\/p>\n Cave Aged Cheddar<\/strong> Chapel’s Country Creamery cave aged cheddar cheese has been aged a minimum of8 months or longer to ensure optimum flavor. This superior cheddar cheese hasjust the right sharpness for any use.<\/p>\n
\n Cowgirl Creamery<\/a>
\nPoint Reyes Station, CA<\/p>\n
\n Redwood Hill Farm<\/a>
\nSebastopol, CA<\/p>\n
\n Cypress Grove Creamery<\/a>
\nArcata, CA<\/p>\n
\nthe slight graininess of a long-aged cheese. The flavor is nutty and
\nbrown-buttery, with prominent caramel notes. The wheel is finished in a
\nbeautiful black wax.<\/p>\n
\n Crawford Family Farm<\/a>
\nWhiting, VT
\nmilk: Ayrshire cow
\nOur farmstead cheese is made by hand using traditional techniques, and each wheel receives individual attention. Cheese making begins in our kettle-shaped vat within an hour of milking. By adding only a small amount of culture, we succeed in revealing the complex flavors of our \u201cterroir\u201d\u2014the land that the animals graze.<\/p>\n
\n Chapel’s County Creamery<\/a>
\nEaston, MD
\nmilk: cow<\/p>\n