{"id":25,"date":"2007-11-14T14:10:10","date_gmt":"2007-11-14T18:10:10","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/blog\/2007\/11\/14\/wheel-of-blue\/"},"modified":"2007-11-14T14:10:10","modified_gmt":"2007-11-14T18:10:10","slug":"wheel-of-blue","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=25","title":{"rendered":"wheel of Blue"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cheese.carrotseverywhere.com\/blog\/images\/pt-reyes-blue.jpg\" title=\"Pt. Reyes Blue\" alt=\"Pt. Reyes Blue\" height=\"294\" width=\"517\" \/><\/p>\n<p><strong>Pt. Reyes Blue<\/strong><br \/>\n<a href=\"http:\/\/www.pointreyescheese.com\/\" title=\"Pt. Reyes Farmstead\">Point Reyes Farmstead Cheese Co.<\/a><br \/>\nmilk: morning Holstein cow<br \/>\ntype: blue<\/p>\n<p>Melissa found a good deal on this 3lb wheel of Original Blue at <a href=\"http:\/\/wine.woot.com\/\" title=\"http:\/\/wine.woot.com\/\">woot<\/a>.\u00a0 We decided that with the\u00a0 holidays coming up that we should get it, so here it is.<\/p>\n<p>The secret to Original Blue lies in the unique combination of three ingredients:<\/p>\n<ul>\n<li>Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills overlooking Tomales Bay<\/li>\n<li>The coastal fog<\/li>\n<li>And the salty Pacific breezes<\/li>\n<\/ul>\n<p>Time influences the recipe, too. Original Blue is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese.<\/p>\n<p>at, ms, wt: very good, mild<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pt. Reyes Blue Point Reyes Farmstead Cheese Co. milk: morning Holstein cow type: blue Melissa found a good deal on this 3lb wheel of Original Blue at woot.\u00a0 We decided that with the\u00a0 holidays coming up that we should get it, so here it is. The secret to Original Blue lies in the unique combination [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}