{"id":30,"date":"2008-01-24T17:16:37","date_gmt":"2008-01-24T21:16:37","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/blog\/2008\/01\/24\/during-the-kitchen-project\/"},"modified":"2008-01-24T17:16:37","modified_gmt":"2008-01-24T21:16:37","slug":"during-the-kitchen-project","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=30","title":{"rendered":"during the kitchen project"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cheese.carrotseverywhere.com\/blog\/images\/jan24.jpg\" title=\"cheese board\" alt=\"cheese board\" height=\"226\" width=\"495\" \/><br \/>\nAngela found the cheese labels at a store in Frederick; this is their first use.<\/p>\n<p><strong>Gorgonzola<\/strong><br \/>\nitalian cow<\/p>\n<p>We&#8217;ve had this before.<\/p>\n<p>good<\/p>\n<p><a href=\"http:\/\/www.cheeseline.com\/french-cheese\/chaumes-cheese-100704.aspx\" title=\"chaumes\">Chaumes<\/a><br \/>\nfrench cow<\/p>\n<p>Chaumes has a distinctive golden soft rind that has a bright tangerine-orange color. The interior is smooth, supple; a rich mellow cheese. The nutty, almost meaty taste and aroma are mild. This gourmet cheese is made of pasteurized milk.<\/p>\n<p>a bit strong<\/p>\n<p><strong>Explorateur<\/strong><br \/>\nTriple-cream<br \/>\nfrench cow<\/p>\n<p>The original (non-pasteurized, and not available in the US), has a <a href=\"http:\/\/www.seacrestfoods.com\/cheese\/descriptions\/frexplorateur.html\" title=\"explorateur\">picture of a rocket<\/a> on the label.<\/p>\n<p>This triple-cream cheese was invented in the 1950&#8217;s and named in honor of the first US satellite &#8211; Explorer. The French dairy that invented the cheese decided on a topical name and an image of the rocket still appears on the wrapping. Explorateur became one of the first cheeses created after the triple-cream classification was defined as a cheese with butterfat content of 75% or more, and remains one of the most popular triple-creams. It is a soft, fresh, white cheese of cylindrical shape. Enriched with cream, it is one of the most popular triple-cream cheeses found around the world. Exploratur has a rich, buttery taste and a slightly sharp, salty finish with a pleasant tang of mushrooms. The slight sharpness deepens a little with maturity.<\/p>\n<p>very good<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angela found the cheese labels at a store in Frederick; this is their first use. Gorgonzola italian cow We&#8217;ve had this before. good Chaumes french cow Chaumes has a distinctive golden soft rind that has a bright tangerine-orange color. The interior is smooth, supple; a rich mellow cheese. The nutty, almost meaty taste and aroma [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}