{"id":34,"date":"2008-02-16T21:38:21","date_gmt":"2008-02-17T01:38:21","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/blog\/2008\/02\/16\/nj-titones-first-cheese-night\/"},"modified":"2008-02-16T21:38:21","modified_gmt":"2008-02-17T01:38:21","slug":"nj-titones-first-cheese-night","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=34","title":{"rendered":"NJ Titones’ first cheese night"},"content":{"rendered":"

\"feb<\/a>
\n\"more<\/a>
\nTony & Maura came to visit this weekend and brought some nice sheep cheese from a creamery in northern New Jersey. Although Maura thought we took too much preparation time, they enjoyed it a lot, and the cheese event was very nice. (In Maryland it is illegal to sell raw milk, so we have to depend on out-of-staters to smuggle in raw milk cheese!)<\/p>\n

Cowgirl Triple Creme<\/strong>
\n(left over from the tasting at Melissa’s, still very good)<\/p>\n

Baby Shepherd<\/strong>
\nraw sheep’s milk
\ntype: 1lb wheel, semi-soft
\nNew Jersey, Valley Shepherd Creamery<\/a><\/p>\n

A small 1lb wheel of sheep’s milk cheese. Very real cave aged farmstead cheese.
\nat, mt, tt, ms, wt: good<\/p>\n

Oldwick Shepherd<\/strong>
\nraw sheep’s milk
\ntype: hard
\nNew Jersey, Valley Shepherd Creamery<\/a><\/p>\n

A cave ripened, raw milk cheese that develops a brownish\u2013white mold exterior during its 3-4 month stay in our cave. Great earthy aroma, nutty smooth finish. Just a wonderful Pyrenees style sheep\u2019s milk cheese.
\nat, mt, tt, ms: good; wt: very good<\/p>\n

Shepherd’s Basket<\/strong>
\nraw sheep’s milk
\ntype: hard
\nNew Jersey, Valley Shepherd Creamery<\/a>
\nA mold ripened traditional Basque raw milk cheese aged a minimum 4-5 months in our cave. The basket imprint may remind you of a Manchego but the flavor is deeper.
\nat, mt, tt, ms, wt: good<\/p>\n

Blue d’Auvergne<\/strong>
\ncow
\nFrance, Calvert Woodley<\/p>\n

We just needed a blue to round things out.
\nat, mt, tt, ms, wt: good<\/p>\n","protected":false},"excerpt":{"rendered":"

Tony & Maura came to visit this weekend and brought some nice sheep cheese from a creamery in northern New Jersey. Although Maura thought we took too much preparation time, they enjoyed it a lot, and the cheese event was very nice. (In Maryland it is illegal to sell raw milk, so we have to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}