{"id":569,"date":"2010-11-11T19:08:14","date_gmt":"2010-11-11T23:08:14","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/?p=569"},"modified":"2010-11-11T19:08:14","modified_gmt":"2010-11-11T23:08:14","slug":"veterans-day-cheeses","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=569","title":{"rendered":"Veteran’s Day Cheeses"},"content":{"rendered":"
\"Veteran's<\/a>
Veteran's Day Cheese<\/figcaption><\/figure>\n

We both worked on Veteran’s Day, but we did take an evening break to celebrate with cheese. We went to the Chevy Chase Magruders<\/a> — I sure miss having one right at Cleveland Park. And the deli there closes at 7:00, so our cheese options were limited to the case.<\/p>\n

french rambol fume<\/a>.<\/strong> Smoked, so BBQ Boy particularly liked. Had a recipe on the site for using it in Mac & Cheese. (Cow’s Milk, Semi-Soft). <\/strong>Forest Fume<\/a>, formerly known as Smoked Rambol, is a processed Gruyere style cheese that is slowly cured over natural hickory. It’s rich, yet delicate flavor and creamy smooth texture are benchmarks for exquisite fondue cheese.<\/p>\n

French raw milk Morbier<\/strong><\/a> (vegetarian ash). The ash is curious to me — gives the cheese an arty look, but since ash is well-known as an insect repellent, it’s a bit odd.<\/p>\n

Stagnolia Blu<\/strong> (italian for blue foil) was from Trader Joes. It keep pretty well in a glass jar in the fridge.<\/p>\n

Sidebar: Fun french cheese map<\/a><\/strong> at Ile de France Cheese.\u00a0 You can see where the cheese is made, see recipes and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

We both worked on Veteran’s Day, but we did take an evening break to celebrate with cheese. We went to the Chevy Chase Magruders — I sure miss having one right at Cleveland Park. And the deli there closes at 7:00, so our cheese options were limited to the case. french rambol fume. Smoked, so […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11,31],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-cheese","tag-blue-cheese","tag-french-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=569"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}