{"id":788,"date":"2011-05-21T13:03:09","date_gmt":"2011-05-21T17:03:09","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/?p=788"},"modified":"2011-05-21T13:03:09","modified_gmt":"2011-05-21T17:03:09","slug":"the-big-cheese-sobocinski","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=788","title":{"rendered":"The Big Cheese Sobocinski"},"content":{"rendered":"<figure id=\"attachment_789\" aria-describedby=\"caption-attachment-789\" style=\"width: 215px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cheese.carrotseverywhere.com\/wp-content\/uploads\/2011\/05\/Cooking-Channel.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-789\" title=\"Cooking Channel\" src=\"http:\/\/cheese.carrotseverywhere.com\/wp-content\/uploads\/2011\/05\/Cooking-Channel.gif\" alt=\"\" width=\"215\" height=\"51\" \/><\/a><figcaption id=\"caption-attachment-789\" class=\"wp-caption-text\">Cooking Channel<\/figcaption><\/figure>\n<p>Maureen called me from Texas to watch chef and cheese expert Jason Sobocinski, called <strong><a title=\"The Big Cheese\" href=\"http:\/\/www.cookingchanneltv.com\/the-big-cheese\/the-big-cheese\/index.html\" target=\"_blank\">The Big Cheese<\/a><\/strong>,\u00a0 on the cooking channel. We don&#8217;t get it (only food tv), but I went to the website. It says: The US is now the biggest cheese producer in the world and creates over 350 high quality. She says W would do a better job &#8212; which was very sweet of her. One of the recipes on the site has our favorite blue:\u00a0 <a title=\"Blue Cheese Recipe\" href=\"http:\/\/www.cookingchanneltv.com\/recipes\/penne-with-point-reyes-original-blue-roasted-butternut-squash-and-spinach-recipe\/index.html\" target=\"_blank\">Penne with Point Reyes Original Blue, Roasted Butternut Squash and Spinach<\/a>. It just premiered on May 1, and they don&#8217;t have much on the website yet.<\/p>\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Maureen called me from Texas to watch chef and cheese expert Jason Sobocinski, called The Big Cheese,\u00a0 on the cooking channel. We don&#8217;t get it (only food tv), but I went to the website. It says: The US is now the biggest cheese producer in the world and creates over 350 high quality. She says [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=788"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}