{"id":89,"date":"2009-01-20T20:11:48","date_gmt":"2009-01-21T00:11:48","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/?p=89"},"modified":"2009-01-20T20:11:48","modified_gmt":"2009-01-21T00:11:48","slug":"cheeses-for-a-desert-island","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=89","title":{"rendered":"Cheeses for a Desert Island"},"content":{"rendered":"<p><img decoding=\"async\" src=\"file:\/\/\/C:\/Users\/angelak\/AppData\/Local\/Temp\/moz-screenshot.jpg\" alt=\"\" \/><\/p>\n<figure style=\"width: 351px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" title=\"Blue Cheese\" src=\"http:\/\/media.thenewstribune.com\/images\/blogmedia\/users\/suekidd\/vinotique1.jpg\" alt=\"Must-have cheese\" width=\"351\" height=\"281\" \/><figcaption class=\"wp-caption-text\">Must-have cheese<\/figcaption><\/figure>\n<p><a title=\"Vinotique Video\" href=\"http:\/\/videos.thenewstribune.com\/vmix_hosted_apps\/p\/media?id=2841201&amp;item_index=1&amp;all=1&amp;sort=NULL\" target=\"_blank\"><strong>Video<\/strong><\/a> From J in Washington State: Owner of <a title=\"Vinotique Website\" href=\"http:\/\/www.vinotique.com\/\" target=\"_blank\">Vinotique Wine Shop<\/a> in Lakewood, WA from Tacoma News Tribune 1\/12\/2009<\/p>\n<p>The 3 cheeses the owner would take on a desert island:<\/p>\n<p><strong>Saint Agur:<\/strong> A French blue cheese. &#8220;It&#8217;s so creamy. It&#8217;s the creamiest blue cheese ever. You have to eat it at room temperature.&#8221; ($26.99 a pound)<\/p>\n<p><strong>D&#8217;affinois:<\/strong> A French cheese. &#8220;It&#8217;s like brie on steroids. I love pears with it.&#8221; ($16.99 a pound)<\/p>\n<p><strong>Iberico:<\/strong> A Spanish cheese. &#8220;It&#8217;s made from sheep, goat and cow milk. The sheep&#8217;s milk gives it a nutty flavor, combined with the goat milk it&#8217;s&#8230; pungent. And the cow&#8217;s milk makes it so smooth.&#8221; ($22.99 a pound)<\/p>\n<p>For beginners she suggests: gouda, danish havarti and Italian fontina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Video From J in Washington State: Owner of Vinotique Wine Shop in Lakewood, WA from Tacoma News Tribune 1\/12\/2009 The 3 cheeses the owner would take on a desert island: Saint Agur: A French blue cheese. &#8220;It&#8217;s so creamy. It&#8217;s the creamiest blue cheese ever. You have to eat it at room temperature.&#8221; ($26.99 a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[65],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-cheese","tag-washington-state-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}