{"id":945,"date":"2012-06-07T19:49:48","date_gmt":"2012-06-07T23:49:48","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/?p=945"},"modified":"2012-06-07T19:49:48","modified_gmt":"2012-06-07T23:49:48","slug":"another-rooftop-cheese","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=945","title":{"rendered":"another rooftop cheese"},"content":{"rendered":"<figure id=\"attachment_946\" aria-describedby=\"caption-attachment-946\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cheese.carrotseverywhere.com\/wp-content\/uploads\/2012\/06\/foot_cheese2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-946 \" title=\"foot_cheese2\" src=\"http:\/\/cheese.carrotseverywhere.com\/wp-content\/uploads\/2012\/06\/foot_cheese2-300x276.jpg\" alt=\"\" width=\"300\" height=\"276\" \/><\/a><figcaption id=\"caption-attachment-946\" class=\"wp-caption-text\">Rooftop Cheese<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><a title=\"Brilliant-savarin\" href=\"http:\/\/en.wikipedia.org\/wiki\/Brillat-savarin_%28cheese%29\">Brillat savarin<\/a> cave aged, a cow&#8217;s milk triple-cream brie cheese from Burgandy or Normandie.\u00a0 Very good.<\/p>\n<p>Ubriacone &#8211; a very nice aged cow&#8217;s milk spiked with wine<\/p>\n<p><a href=\"http:\/\/forevercheese.com\/products\/quadrello-di-bufala\/\">Quadrello di bufala<\/a>, they say it is a stinky (washed rind) cheese, but ours was a fairly firm nice smelling cheese.<\/p>\n<p><a href=\"http:\/\/culturecheesemag.com\/ewes-blue\">Ewe&#8217;s milk blue<\/a>, which I think was a Whole Foods product, or maybe an Old Chatam Shepherding Company cheese, was very good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Brillat savarin cave aged, a cow&#8217;s milk triple-cream brie cheese from Burgandy or Normandie.\u00a0 Very good. Ubriacone &#8211; a very nice aged cow&#8217;s milk spiked with wine Quadrello di bufala, they say it is a stinky (washed rind) cheese, but ours was a fairly firm nice smelling cheese. Ewe&#8217;s milk blue, which I think [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=945"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/945\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}