{"id":992,"date":"2012-09-03T14:25:51","date_gmt":"2012-09-03T18:25:51","guid":{"rendered":"http:\/\/cheese.carrotseverywhere.com\/2012\/09\/03\/norwegian-cheese-package-we-won\/"},"modified":"2012-09-03T14:25:51","modified_gmt":"2012-09-03T18:25:51","slug":"norwegian-cheese-package-we-won","status":"publish","type":"post","link":"https:\/\/ch2.carrotseverywhere.com\/?p=992","title":{"rendered":"Norwegian Cheese Package We Won"},"content":{"rendered":"

\"image\"<\/p>\n

Thanks to W’s brother who gets the Culture Cheese magazine<\/a> subscription for him each year.<\/p>\n

I’ve been entering for at least 3 years, so it was quite exciting to get the whole package.<\/p>\n

It was Norwegian cheese, from Jarlsburg USA<\/a>,\u00a0 with accessories. We like the traditional Jarlsberg, a cow cheese we have had often, and we got about a pound of it.\u00a0 It also included Snofrisk and Ski Queen Gjetost (yaytoast — has a flavor similar to tangy fudge — this blog<\/a>, Cheesemonger’s Wife, describes it well). Both were goat cheeses. We got to enjoy it with some homemade, pickled veggies that we got from family at Christmas. The mustard was similar to a spicy, German mustard, and we haven’t opened the pricey, strawberry preserves yet.<\/p>\n

And now the slate board\u00a0 ($40) means we have one for the city (another family gift) and one for the country. The little cheese cooler will be handy, and the cute, little cheese knife that works quite well. The whole package was probably worth $150 or so.<\/p>\n

Now we\u00a0 you can win the next giveaway<\/a> for the fall Culture magazine package.
\n\u2022 Yanni Grilling Cheese (plain and jalape\u00f1o-flavored)
\n\u2022 Hand- Braided String Cheese (plain, marinated, and smoked)
\n\u2022 Labne Kefir Cheese
\n\u2022 Basket Feta (green olive and sun-dried tomato\u2013flavored)
\n\u2022 Plus, an insulated cooler, cheese knife and blade cutter, to-go coffee cup, spatula, and measuring cup.<\/p>\n

This total package has a value of $120. Enter your name below for our November 30, 2012 drawing. No purchase necessary, you must be a US resident to enter.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Thanks to W’s brother who gets the Culture Cheese magazine subscription for him each year. I’ve been entering for at least 3 years, so it was quite exciting to get the whole package. It was Norwegian cheese, from Jarlsburg USA,\u00a0 with accessories. We like the traditional Jarlsberg, a cow cheese we have had often, and […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=992"}],"version-history":[{"count":0,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions"}],"wp:attachment":[{"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ch2.carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}